Macaroni alla carbonara is an Italian dish known for its simplicity and delicious flavor. The traditional recipe includes basic ingredients such as pasta, eggs, cheese, pancetta or bacon, and black pepper. To prepare it, first, cook the pasta al dente and set it aside.
Meanwhile, sauté pieces of pancetta in a pan until they are golden and crispy. In a separate bowl, mix eggs, grated cheese, and black pepper. Add the pasta to the pan with the pancetta, mix well, and remove from heat.
Then, incorporate the egg and cheese mixture, stirring quickly so it blends with the hot pasta without curdling. The result is a creamy and comforting combination of flavors typically served with an additional sprinkle of grated cheese and black pepper. Macaroni alla carbonara is a popular choice for a quick and delicious meal, perfect for any occasion.
Here is the recipe to prepare delicious macaroni alla carbonara:
Ingredients:
- 350 grams of macaroni (or other short pasta)
- 150 grams of pancetta or bacon
- 3 large eggs
- 100 grams of grated Parmesan cheese
- Ground black pepper to taste
- Salt to taste
Instructions:
- Boil water in a large pot with salt and cook the macaroni according to the package instructions until al dente. Once cooked, drain them and reserve a bit of the cooking water.
- While the macaroni is cooking, cut the pancetta or bacon into small pieces and cook them in a large skillet over medium heat until golden and crispy. Remove excess fat if necessary.
- In a large bowl, beat the eggs along with the grated Parmesan cheese and a generous amount of ground black pepper.
- When the macaroni is ready, drain it and add it to the skillet with the pancetta or bacon. Mix well so the macaroni absorbs the pancetta flavor.
- Remove the skillet from heat and wait a minute for the macaroni to cool slightly. Then, pour the egg and cheese mixture over the macaroni and mix quickly so the eggs cook with the residual heat of the pasta. If the sauce seems too thick, you can add some of the reserved cooking water to lighten it.
- Serve the macaroni alla carbonara immediately, sprinkled with more grated Parmesan cheese and ground black pepper to taste. Enjoy this classic Italian dish!