Crema Pastelera de Naranja is a citrus-infused variation of the classic pastry cream. This luscious, velvety cream is perfect for filling tarts, cakes, or even enjoyed on its own. Follow this easy recipe to create a deliciously zesty treat that will impress your family and friends. Let’s dive into the details!
Introduction
If you’re looking to add a zesty twist to your desserts, Crema Pastelera de Naranja is just what you need. This orange-flavored pastry cream combines the rich, smooth texture of traditional pastry cream with the refreshing taste of oranges. It’s a versatile filling that can elevate any dessert. Ready to make this delightful treat? Let’s get started!
Ingredients
To make this delicious Crema Pastelera de Naranja, you’ll need the following ingredients:
- 🥛 150 ml of milk
- 🍊 100 ml of orange juice
- 🌽 40 g of cornstarch
- 🍬 65 g of sugar
- 🥚 2 egg yolks
- 🍊 2 tablespoons of orange zest
Directions
Follow these simple steps to create your Crema Pastelera de Naranja:
- Heat the Milk: In a saucepan, mix the milk, orange zest, and half of the sugar. Cook over low heat until it’s nearly boiling, stirring constantly. 🥛🍊🍬🔥
- Mix the Ingredients: In a bowl, combine the cornstarch, the remaining sugar, egg yolks, and orange juice. Gradually add half of the hot milk mixture, whisking continuously. 🌽🍬🥚🍊
- Cook the Cream: Pour the mixture back into the saucepan with the remaining milk. Cook over low heat, stirring constantly, until the cream thickens, about 4 minutes. 🥛🔥
- Cool the Cream: Transfer the cream to a container and cover it with plastic wrap directly on the surface to prevent a skin from forming. Refrigerate for at least an hour. ❄️
Notes
- Smooth Texture: Before using, beat the cream to ensure a smooth and uniform texture.
- Zest and Juice: Freshly grated orange zest and freshly squeezed orange juice will give the best flavor.
Serving and Storage Tips
Crema Pastelera de Naranja can be used as a filling for tarts, cakes, or pastries. It can also be served as a standalone dessert, garnished with fresh fruit or a dollop of whipped cream. Store the cream in an airtight container in the refrigerator for up to 3 days. Ensure it’s well covered to prevent it from absorbing other flavors from the fridge.
Nutrition Details
- Serving: 1
- Calories: 170
- Carbohydrates: 30 g
- Protein: 3 g
- Fat: 4 g
- Saturated Fat: 1 g
- Cholesterol: 70 mg
- Sodium: 40 mg
- Fiber: 0 g
- Sugar: 20 g
- Vitamin C: 15%
- Calcium: 6%
- Iron: 2%
FAQs
Q: Can I use any other citrus fruit?
A: Yes, you can substitute orange juice and zest with lemon or lime for a different citrus flavor.
Q: How do I prevent lumps in the cream?
A: Whisk continuously while cooking and ensure the cornstarch is fully dissolved before adding to the milk mixture.
Q: Can I make this cream ahead of time?
A: Absolutely! Crema Pastelera de Naranja can be made up to 3 days in advance and stored in the refrigerator.
Conclusion
Crema Pastelera de Naranja is a refreshing and flavorful twist on the classic pastry cream, perfect for various desserts. With its bright citrus notes and creamy texture, it’s sure to become a favorite in your recipe collection. Enjoy creating and indulging in this delightful treat!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Cuisine: Spanish | Category: Dessert